From Vine to Vintage: Cabernet Franc Tasting
Program Details & Spotlights
Cabernet Franc lovers are invited to Fifty-Third Winery and Vineyard for a refined and educational guided tasting experience at their production facility. Led by talented winemaker Chelsey Blevins, attendees will taste a curated flight of Cabernet Franc and Cabernet Franc-dominant blends from select award-winning vintages. The experience is paired with thoughtfully prepared light fare. Discover how this iconic varietal thrives on Virginia's ancient volcanic soils.
For those who call Lake Anna home or find refuge along its scenic shores, the rolling hills of Louisa County offer an agrarian escape just a short drive from the water. Tucked away in this peaceful countryside is Fifty-Third Winery and Vineyard, a local treasure that has quietly become a powerhouse for Virginia winemaking. This exclusive event invites wine enthusiasts to step off the dock and into the cellar for an intimate, deep-dive exploration of Cabernet Franc—the grape that many vintners agree is the true crown jewel of Virginia’s terroir.
What makes this tasting exceptionally special is its setting. Instead of sitting in the standard tasting room, guests will be welcomed directly into the working production facility. Led by the winery’s brilliant and passionate winemaker, Chelsey Blevins, this guided journey offers a rare, behind-the-scenes look at the science, sweat, and artistry that goes into every bottle. You will taste your way through a carefully curated flight of exceptional Cabernet Francs and Cabernet Franc-dominant blends, showcasing both current triumphs and acclaimed library vintages.
Throughout the afternoon, Chelsey will unpack the mysteries of the vine, specifically focusing on how Louisa’s ancient volcanic clay soils impart a distinct minerality, structure, and spice to the Cabernet Franc grape. To elevate the sensory journey, each pour is thoughtfully paired with light, artisan fare designed to accentuate the complex notes of dark cherry, herbaceous pepper, and toasted oak. It is a masterclass in flavor, soil, and local craftsmanship, perfect for both seasoned collectors and curious novices looking to expand their palates.
Whether you are looking to deepen your wine knowledge or simply seeking a sophisticated afternoon escape with friends, this event promises to be one of the season's highlights. Seats in the production facility are highly limited to preserve the intimate, conversational nature of the tasting, making early booking an absolute must for local wine lovers.
Why You Should Attend
- Winemaker-Led Expertise: Learn directly from Chelsey Blevins, gaining firsthand insight into the harvest, fermentation, and aging processes.
- Exclusive Production Access: Go behind the glass doors and experience the sights and aromas of the active winemaking facility.
- Vertical Tasting Experience: Compare different vintages side-by-side to understand how weather, age, and soil influence the final pour.
- Gourmet Pairings: Discover the art of food pairing with curated light bites designed to make the wines sing.
Insider Tips
- Take the Scenic Route: If you are coming from the Lake Anna spots like Sunrise Lake or the Public Side, take Route 208 down through historic Louisa for a gorgeous, winding drive through horse country.
- Dress for the Cellar: The production facility is kept at temperature-controlled, cooler climates to protect the wine. Bring a light jacket or sweater to stay comfortable during the tasting.
- Stock Your Lake House Cellar: Take advantage of post-tasting bottle discounts. Cabernet Franc is the ultimate pairing for grilled steaks or fireside chats back at the lake.
- Plan for Lunch: While the event includes light fare pairings, we recommend grabbing a hearty brunch beforehand at one of Louisa's local diners or packing a picnic to enjoy on Fifty-Third's beautiful outdoor pavilion after the event.
⚓ Local Visitor Navigation Tips & Parking
Tickets are $42 per person and must be booked in advance via Tock. Fifty-Third Winery is located in Louisa, a scenic 15-minute drive south of Lake Anna. Arrive a few minutes early to take a stroll through the estate vines before the tasting begins.